Marinated jerk chicken served in warm flour tortillas with fresh mango salsa, crisp vegetables, and island-style seasoning. Served 3 per order.

Crispy fried swai tucked into warm flour tortillas with mango salsa, fresh herbs, and house seasoning. Served 3 per order.

Seasoned shrimp tossed in Caribbean spices and served with mango salsa, fresh vegetables, and bold island flavor. Served 3 per order.

Grilled jerk chicken breast served on a soft bun with lettuce, tomato, and house jerk sauce for a bold, smoky bite.

Fried or grilled swai served on a soft bun with spicy tartar sauce, lettuce, and tomato.

Tender oxtail slow-cooked and braised with herbs, Jamaican spices, and rich savory gravy.

Fresh romaine and green leaf lettuce tossed with tomatoes, cucumbers, red onions, and carrots. Served with raspberry vinaigrette, tossed or on the side.

Hearty chickpeas cooked in Jamaican curry sauce with broccoli, cauliflower, green beans, and fresh vegetables.

Traditional Jamaican curry chicken simmered with herbs, spices, and rich curry sauce for a warm, flavorful plate.

Signature marinated jerk chicken grilled to perfection with smoky char, island spices, and bold house seasoning.

Six pieces of glazed jerk chicken wings grilled with smoky char and tossed in Jammy’s signature jerk seasoning.

Crispy fried swai bites seasoned with house spices and fried until golden.

Flaky golden Jamaican patties filled with your choice of beef or chicken.

Golden crispy fries served hot and lightly seasoned.

Classic Jamaican rice and beans cooked with kidney beans, herbs, and island seasoning.

A colorful medley of steamed vegetables including cabbage, greens, bell peppers, and onions.